Presentation Times are:
Tuesday Feb 7th: 10:00am, 1:30pm, & 3:30pm
Wednesday Feb 8th: 9:00am & 11:00am
Chef Cantu & Jones’ bios:
http://www.motorestaurant.com/category/team/
Veggie Burgers made from what cows eat:
http://www.ted.com/talks/homaro_cantu_ben_roche_cooking_as_alchemy.html?awesm=on.ted.com_Cantu
Miracle Berry & Carbonation to replace sodas:
http://www.youtube.com/watch?v=e0lbASKxBwE&list=UUYa6O-Aad5-Cb7iUVkWG_9w&index=6&feature=plcp
Future Food: Episode “Junk Food”
http://vimeo.com/21039067
Demonstrating flavor changing:
http://vimeo.com/11525533
Chef Chris Jones does a Miracle Berry Demo:
http://vimeo.com/7107811
January 31, 2012 at 7:29 pm | Equipment Show | No comment
Come join us at our office for a diner themed equipment show February 7th & 8th from 9:00am-5:00pm
The show will be the same both days where you will have the option to walk around and view; equipment demos, a sample chain kitchen, new equipment, serving counters, how to work with commodities, and counter presentation strategies.
Factories participating include: Hobart, Vulcan, Baxter, Counter Craft, Duke, American Panel, Hatco, New Age, Southern Pride, Hobart Services, Traulsen, and Berkel.
Lunch will be provided by two local Dallas food trucks.
As a special guest, Chef Homaro Cantu will be presenting!
Chef Cantu is heralded as one of America’s most daring chefs as he pushes the limits of known taste, texture, and technique in a stunning futuristic fashion.
Also in attendance, Chef Chris Jones–one of the top 6 finalists on Bravo’s ‘Top Chef’!
If you would like to attend, please RSVP at RSVP@epikitchen.com or call 817.552.5534
Hope to see you there!
January 31, 2012 at 6:57 pm | Equipment Show | No comment
